Standardized Recipe Form
California Department of Education
Nutrition Services Division
(Revised January 2021)
Recipe Title:
Description:
Yield:
Preparation Time:
Serving Suggestion:
Cooking Time:
Temperature:
Equipment Needed:
Critical Control Points:
Contribution to Meal Pattern
Meat or Meat Alternate (ounce
equivalents):
Vegetable (cups):
Fruit (cups):
Grain (ounce equivalents):
The contribution to the meal pattern for this recipe is based on the suggested serving
size above.
Vegetable Subgroups (in cups)
Dark Green:
Red Orange:
Starchy:
Beans/Peas/
Legumes:
Other:
Additional:
USDA Food Items
Ingredients
Directions
Nutritional Analysis (optional)
Calories, in K calories:
Carbohydrates, in grams:
Protein, in grams:
Sodium, in milligrams:
Saturated fat, in grams:
Trans fat, in grams:
Total fat, in grams: